About
The Alden (definition: old friend or friend to all) is inspired by its meaning, the convivial feeling of being amongst old friends, and by Owner/Executive Chef Jared Hucks’ culinary career and global exploration while working at some of the top restaurants in the world.
Dining at The Alden is like taking that culinary journey where you will experience delicious dishes utilizing new techniques and seasonal ingredients presented with extraordinary care, in a relaxed, comfortable atmosphere.
Our menu, which is created daily to celebrate local, seasonal ingredients, is comprised of shareable dishes that are crafted to satisfy and excite. They are meant to be shared and enjoyed with your table companions and elicit a conversation. Chef Jared crafted the dining experience at The Alden to serve as a respite from the complexities of everyday life. His and his teams’ efforts were recognized, as they were recently named a Michelin Guide Recommended Restaurant.
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We look forward to serving you at your next meal at The Alden.
Restaurant
Week
Specials
$12.00: A Pinxto Plate - (Pinxto, pronounced "Pincho", is a Basque tapas from Northern Spain). This plate will include three items:
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Ajo Blanco (chilled "White Gazpacho") with grapes and fresh mint.
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Smoked Local Mushrooms with Green Hill double cream cheese.
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Piquillo Pepper with goat cheese mousse.
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CONTACT
THE ALDEN
678-395-6982
5070 Peachtree Boulevard, Suite B-140
Chamblee Ga. 30341
VISIT
THE ALDEN
Lunch
Thursday & Friday: 12:00pm – 2:00pm
Dinner
Wednesday & Thursday: 5:00pm – 9:00pm
Friday & Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 9:00pm
Monday & Tuesday: Closed